Anti-Alzheimer properties

Antioxidant activity

Antioxidant

Chia

Enzyme inhibition

LC-HRMS

Phytochemical screening

Polyphenols

Salvia hispanica

Seed oil

2,2́-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)

butyrylcholinesterase

butylated hydroxyanisole

Chia (Salvia hispanica) seed oil

Cupric ions reducing power

1,1-diphenyl-2-picryl-hydrazyl

5,5′-dithio-bis-(2-nitrobenzoic acid)

electrospray ionization

ferric reducing antioxidant power

Gas chromatography/Mass chromatography

Gas chromatography-Flame ionization detector

human carbonic anhydrase II isoenzymes

High-performance liquid chromatography

half maximal inhibitory concentration

Liquid chromatography–high-resolution mass spectrometry

Liquid chromatography-high-resolution mass spectrometry

limit of quantification

reactive oxygen species

Three chloroacetic acid