Pediatric Nutrition in Practice Editor(s): Koletzko, Berthold (Munich)
Bhutta, Zulfiqar A. (Toronto, ON)
Cai, Wei (Shanghai)
Dhansay, Muhammad Ali (Cape Town)
Duggan, Christopher P. (Boston, MA)
Makrides, Maria (North Adelaide, NSW)
Orsi, Marina (Buenos Aires)

Dokoupil K. · Koletzko B.

Author affiliations

Department of Pediatrics, Dr. von Hauner Children’s Hospital, LMU – Ludwig-Maximilians-Universität Munich, Munich, Germany

Koletzko B, Bhutta ZA, Cai W, Dhansay MA, Duggan CP, Makrides M, Orsi M (eds): Pediatric Nutrition in Practice. World Rev Nutr Diet. Basel, Karger, 2022, vol 124, pp 425–433

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Article / Publication Details

Received: April 06, 2021
Accepted: April 06, 2021
Published online: March 03, 2022
Cover Date: 2021

Number of Print Pages: 9
Number of Figures: 0
Number of Tables: 10

ISBN: 978-3-318-06295-3 (Print)
eISBN: 978-3-318-06296-0 (Online)

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References Australian Government, Department of Health and Ageing, National Health and Medical Research Council. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. 2006. German Nutrition Society (DGE), Austrian Nutrition society (OGE), Swiss Society for Nutrition Research (SGE), Swiss Nutrition Association (SVE). Referenzwerte für die Nahrstoffzufuhr/Reference values for Nutrient Intake, 1st ed in German. Frankfurt/Main: 2000. Nordic Nutrition Recommendations. Integrating nutrition and physical activity. 4th ed. Copenhagen: NNR; 2004. Department of Health. Dietary reference values for food energy and nutrients for the United Kingdom. Report on Health and Social Subjects. 1991. World Health Organization. Vitamin and mineral requirements in human nutrition, 2nd ed. Geneva: WHO; 2004. World Health Organization. Report on diet, nutrition, and the prevention of chronic diseases. Geneva: WHO; 2003. World Health Organization. Energy and protein requirements. Geneva: WHO; 1985. World Health Organization. Fat and oils in human nutrition. Geneva: WHO; 1994. Food and Nutrition Board, Institute of Medicine, National Academies. Dietary reference intakes (DRIs). 1997, 1998, 2000, 2005. www.nap.edu. Food and Nutrition Board, Institute of Medicine, National Academies. Dietary reference intakes (DRIs) for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). 2005. Food and Nutrition Board, Institute of Medicine, National Academies. Dietary reference intakes (DRIs) for vitamin C, vitamin E, selenium, and carotenoids. 2000. Food and Nutrition Board, Institute of Medicine, National Academies. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. 1998. Food and Nutrition Board, Institute of Medicine, National Academies. Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. 1997. Article / Publication Details

Received: April 06, 2021
Accepted: April 06, 2021
Published online: March 03, 2022
Cover Date: 2021

Number of Print Pages: 9
Number of Figures: 0
Number of Tables: 10

ISBN: 978-3-318-06295-3 (Print)
eISBN: 978-3-318-06296-0 (Online)

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Drug Dosage: The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any changes in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.
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