Camel Milk Byproduct Peptides as Green Antimicrobial Agents in Biodegradable Packaging Materials: A Comprehensive Review

Acquavia MA, Pascale R, Martelli G, Bondoni M, Bianco G (2021) Natural polymeric materials: a solution to plastic pollution from the agro-food sector. Polymers 13(1):158. https://doi.org/10.3390/polym13010158

Article  CAS  PubMed  PubMed Central  Google Scholar 

Adetunji AI, Erasmus M (2024) Green synthesis of bioplastics from microalgae: a state-of-the-art review. Polymers 16(10):1322. https://doi.org/10.3390/polym16101322

Article  CAS  PubMed  PubMed Central  Google Scholar 

Aliotta L, Gigante V, Coltelli M, Cinelli P, Lazzeri A (2019) Evaluation of mechanical and interfacial properties of bio-composites based on poly(lactic acid) with natural cellulose fibers. Int J Mol Sci 20(4):960. https://doi.org/10.3390/ijms20040960

Article  CAS  PubMed  PubMed Central  Google Scholar 

Al-Mahmoud R, Hamid H, Farooq M (2024) Identification of antimicrobial peptides from camel milk for food preservation. Food Humanity 5(1):23–31

Google Scholar 

Al-Shahib A, Daghistani H, Basheikh M (2025) Spirulina-camel milk co-fermentation for functional biomaterials. Arab J Biotechnol 11(2):88–96

Google Scholar 

Aluko RE (2021) Bioactive peptides from dairy proteins: Recent advances in extraction and applications. Int J Dairy Technol 74(2):245–257. https://doi.org/10.1111/1471-0307.12757

Article  CAS  Google Scholar 

Al-Zoreky NS, Al-Otaibi MM (2022) Structural stability of camel milk proteins under processing conditions. Int J Food Prop 25(1):543–556. https://doi.org/10.1080/10942912.2022.2047814

Article  Google Scholar 

Arpa R (2023) Economical study of bio-based polybutylene succinate production from oil palm biomass. J Oil Palm Res 35:1–12. https://doi.org/10.21894/jopr.2023.0000

Article  Google Scholar 

Asgher M, Qamar SA, Bilal M, Iqbal HMN (2020) Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials. Food Res Int 137:109625. https://doi.org/10.1016/j.foodres.2020.109625

Article  CAS  PubMed  Google Scholar 

Balthazar CF, Pimentel TC, Ferrão LL, Almada CN, Santillo A, Albenzio M, Mollakhalili-Meybodi N, Mortazavian AM, Nascimento S, Silva MC, FreitasSant’anaGranato & Cruz MQASDAG (2017) Sheep milk: Physicochemical characteristics and relevance for functional food development. Compr Rev Food Sci Food Saf 16(2):247–262. https://doi.org/10.1111/1541-4337.12250

Article  CAS  PubMed  Google Scholar 

Chen Y, Singh A, Martinez J (2025) Comparative proteomic analysis of camel and cow milk focusing on immune peptides. J Dairy Sci 108(2):456–468

Google Scholar 

Cinar SÖ, Chong ZK, Küçüker MA, Wieczorek N, Cengiz U, Kuchta K (2024) Advances in metabolic engineering of microalgae for sustainable biopolymer production. Int J Environ Biol 32(2):133–148

Google Scholar 

Directive (EU) 2019/904, 2019. Directive (EU) 2019/904 of the European Parliament and of the Council of 5 June 2019 on the reduction of the impact of certain plastic products on the environment (Text with EEA relevance). The Official Journal of theEuropean Union, 12 June. https://eur-lex.europa.eu/eli/dir/2019/904/oj

Du F, Erdmann R, Petzold A, Wutzler A, Leuteritz A, Nase M, Androsch R (2022) Structure, properties, and release kinetics of the polymer/insect repellent system poly (l-lactic acid)/ethyl butylacetylaminopropionate (PLLA/IR3535). Pharmaceutics 14(11):2381. https://doi.org/10.3390/pharmaceutics14112381

Article  PubMed  PubMed Central  Google Scholar 

Dubey US, Lal M, Mittal A, Kapur S (2015) Therapeutic potential of camel milk. Emirates J Food Agri 28(3):164–176. https://doi.org/10.9755/ejfa.2015-04-078

Article  Google Scholar 

El-Agamy EI (2009) Bioactive components in camel milk. In Bioact Compon Milk Dairy Prod. https://doi.org/10.1002/9780813820873.ch8

Article  Google Scholar 

European Commision. Commission Regulation (EU) No 10/2011 of 14 January 2011 on Plastic Materials and Articles Intended to Come into Contact with Food.2011. Available online: http://data.europa.eu/eli/reg/2011/10/oj

Fernández-López J, Botella-Martínez C, Pérez-Álvarez JA (2024) Biobased food packaging systems functionalized with essential oil via pickering emulsion. ACS Omega 9(15):16234–16251

Google Scholar 

González-Martínez C, Cháfer M, Chiralt A (2024) Chitosan-based films with essential oil components for food packaging. Coatings 14(7):830

Article  Google Scholar 

Guillard V, Gaucel S, Fornaciari C, Angellier-Coussy H, Buche P, Gontard N (2018) The next generation of sustainable food packaging to preserve our environment in a circular economy context. Front Nutr 5:121. https://doi.org/10.3389/fnut.2018.00121

Article  CAS  PubMed  PubMed Central  Google Scholar 

Habib HM, Ibrahim WH, El-Maghraby A (2013) Nutritional and bioactive properties of camel milk: a review. J Food Sci Technol 50(3):415–423. https://doi.org/10.1007/s13197-012-0876-5

Article  Google Scholar 

Habib HM, Ibrahim WH, Schneider-Stock R, Hassan HM (2021) Camel milk peptides: Functional roles and bioactivity. Nutrients 13(6):1985. https://doi.org/10.3390/nu13061985

Article  CAS  Google Scholar 

Haque ZU, Chand R (2023) Bioactive peptides in dairy products: Applications in food packaging. Compr Rev Food Sci Food Saf 22(4):2678–2702. https://doi.org/10.1111/1541-4337.13370

Article  CAS  Google Scholar 

Kabir E, Kaur R, Lee J, Kim KH, Kwon EE (2020) Prospects of biopolymer technology as an alternative option for non-degradable plastics and sustainable management of plastic wastes. J Clean Prod 258:120536

Kadim IT, Al-Karousi A, Mahgoub O, Al-Marzooqi W, Khalaf S, Al-Maqbali RS, Al-Sinani SS, Raiymbek G (2012) Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles. Meat Sci 93(3):564–571. https://doi.org/10.1016/j.meatsci.2012.11.013

Article  CAS  PubMed  Google Scholar 

Kadim IT, Al-Karousi A, Al-Marzooqi W (2024) Applications of camel milk proteins in wound healing and tissue engineering. Biomed Res Rev 15(1):45–58

Google Scholar 

Kadja MY, Susanti D, Rahayu S (2023) Chemical modification of camel milk proteins for enhanced bioplastic properties. J Biomat Sci 14(4):321–335

Google Scholar 

Kale G, Kijchavengkul T, Auras R, Rubino M, Selke SE, Singh SP (2007) Compostability of bioplastic packaging materials: an overview. Macromol Biosci 7(3):255–277. https://doi.org/10.1002/mabi.200600168

Article  CAS  PubMed  Google Scholar 

Khaliq A, Rahman M, Hassan S (2024) Comprehensive review of camel milk: composition, therapeutic properties, and industrial applications. Food Sci Int 45(3):234–248

Google Scholar 

Khan MZ, Xiao J, Ma Y, Ma J, Liu S, Khan A, Khan JM, Cao Z (2021) Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent. Antioxidants 10(5):788. https://doi.org/10.3390/antiox10050788

Article  CAS  PubMed  PubMed Central  Google Scholar 

Konuspayeva G, Faye B (2021) Recent advances in camel milk processing. Animals 11(4):1045. https://doi.org/10.3390/ani11041045

Article  PubMed  PubMed Central  Google Scholar 

Konuspayeva G, Faye B, Loiseau G (2009) The composition of camel milk: a meta-analysis of the literature data. J Food Compos Anal 22(2):95–101. https://doi.org/10.1016/j.jfca.2008.09.008

Article  CAS  Google Scholar 

Konuspayeva G, Lemarie E, Faye B (2023) Camel milk: composition, benefits, and applications in food and health. J Dairy Sci Technol 106(2):145–158. https://doi.org/10.1016/j.jdst.2023.02.145

Article  Google Scholar 

Mahala N, Mittal A, Lal M, Dubey US (2022) Isolation and characterization of bioactive lactoferrin from camel milk by novel pH-dependent method for large scale production. Biotechnol Rep 36:e00716. https://doi.org/10.1016/j.btre.2022.e00716

Article  CAS  Google Scholar 

Mangaraj S, Yadav A, Bal LM, Dash SK, Mahanti NK (2018) Application of biodegradable polymers in food packaging industry: a comprehensive review. J Packaging Technol Res 3(1):77–96. https://doi.org/10.1007/s41783-018-0049-y

Article  Google Scholar 

Maqsood S, Al-Dowaila A, Mudgil P, Kamal H, Jobe B, Hassan HM (2018) Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion. Food Chem 279:328–338. https://doi.org/10.1016/j.foodchem.2018.11.011

Article  CAS  PubMed  Google Scholar 

Maraveas C (2020) Production of sustainable and biodegradable polymers from agricultural waste. Polymers 12(5):1127. https://doi.org/10.3390/polym12051127

Article  CAS  PubMed  PubMed Central 

Comments (0)

No login
gif