Corrigendum to “environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegar” [Int. J. Food Microbiol. 447 (2026) 111554]

ElsevierVolume 450, 2 April 2026, 111656International Journal of Food MicrobiologyAuthor links open overlay panelGuoli Chang a, Jun Zhang a, Xiaoyue Fang a, Shenchenyu Zhang a, Haixia Lu a, Yipeng Jiang b, Junli Zhu aShow morePrevious article in issueNext article in issue

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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