Aristotle (1910) History of animals (D. W. Thompson, Trans.). Oxford University Press.

Balasubramaniam AK, Elangovan A, Rahman MA, Nayak S, Swain D, Babu HP, Narasimhan A, Monga V (2025) Propolis: a comprehensive review on the nature’s polyphenolic wonder. Fitoterapia 183:106526. https://doi.org/10.1016/j.fitote.2025.106526

Article  PubMed  CAS  Google Scholar 

Boufadi YM, Van Antwerpen P, Alard IC, Nève J, Djennas N, Riazi A, Soubhye J (2018) Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols. J Food Biochem. https://doi.org/10.1111/jfbc.12434

Article  Google Scholar 

Bouzahouane H, Ayari A, Guehria I, Riah O (2021) The propolis: antimicrobialactivity and chemical composition analysis: properties of propolis. J Microbiol Biotechnol Food Sci 10:e3211. https://doi.org/10.15414/jmbfs.3211

Article  CAS  Google Scholar 

Chavda VP, Vuppu S, Balar PC, Mishra T, Bezbaruah R, Teli D, Sharma N, Alom S (2024) Propolis in the management of cardiovascular disease. Int J Biol Macromol 266:131219. https://doi.org/10.1016/j.ijbiomac.2024.131219

Article  PubMed  CAS  Google Scholar 

Chen C (2006) Citespace II: detecting and visualizing emerging trends and transient patterns in scientific literature. J Am Soc Inf Sci 57:359–377. https://doi.org/10.1002/asi.20317

Article  Google Scholar 

de Almeida Campos L, Renzi DF, Lopes VF, Rodrigues PHS, Diedrich C, Dal Forno GO, Mainardes RM, Faria MV, Khalil NM (2025) Nanostructured delivery systems can improve propolis antimicrobial potential. Rev Bras Farmacogn 35:1065–1078. https://doi.org/10.1007/s43450-025-00687-z

Article  CAS  Google Scholar 

Dilokthornsakul W, Kosiyaporn R, Wuttipongwaragon R, Dilokthornsakul P (2022) Potential effects of propolis and honey in COVID-19 prevention and treatment: a systematic review of in silico and clinical studies. J Integr Med 20:114–125. https://doi.org/10.1016/j.joim.2022.01.008

Article  PubMed  PubMed Central  CAS  Google Scholar 

Donthu N, Kumar S, Mukherjee D, Pandey N, Weng ML (2021) How to conduct a bibliometric analysis: an overview and guidelines. J Bus Res 133:285–296. https://doi.org/10.1016/j.jbusres.2021.04.070

Article  Google Scholar 

Li Z, Li J, Wang G, Tao Y, Chang X, Xia H, Gui S (2021) Reviewing propolis with multi-components in the treatment of oral diseases through multi-pathways and multi-targets. Mini-Rev Med Chem 21:1406–1420. https://doi.org/10.2174/1389557521666210126141314

Article  PubMed  CAS  Google Scholar 

Lyu P, Liu X, Yao T (2023) A bibliometric analysis of literature on bibliometrics in recent half-century. J Inform Sci. https://doi.org/10.1177/01655515231191233

Article  Google Scholar 

Martinotti S, Bonsignore G, Ranzato E (2025) Propolis: a natural substance with multifaceted properties and activities. Int J Mol Sci 26:1519. https://doi.org/10.3390/ijms26041519

Article  PubMed  PubMed Central  CAS  Google Scholar 

Momeni F, Mayr P, Fraser N, Peters I (2021) What happens when a journal converts to open access? A bibliometric analysis. Scientometrics 126:9811–9827. https://doi.org/10.1007/s11192-021-03972-5

Article  CAS  Google Scholar 

Mongeon P, Paul-Hus A (2016) The journal coverage of web of science and scopus: a comparative analysis. Scientometrics 106:213–228. https://doi.org/10.1007/s11192-015-1765-5

Article  Google Scholar 

Phonrachom O, Charoensuk P, Kiti K, Saichana N, Kakumyan P, Suwantong O (2023) Potential use of propolis-loaded quaternized chitosan/pectin hydrogel films as wound dressings: preparation, characterization, antibacterial evaluation, and in vitro healing assay. Int J Biol Macromol 241:124633. https://doi.org/10.1016/j.ijbiomac.2023.124633

Article  PubMed  CAS  Google Scholar 

Pu Y, Jiang H, Zhang Y, Cao J, Jiang W (2023) Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation. Food Chem 414:135662. https://doi.org/10.1016/j.foodchem.2023.135662

Article  PubMed  CAS  Google Scholar 

Qiao Y, Porter AL, Huang Y, Xu H, Wang X (2025) Comparing examiner citations and applicant citations: insights into technology evolution. Scientometrics 130:537–563. https://doi.org/10.1007/s11192-025-05245-x

Article  Google Scholar 

Ripari N, Sartori AA, da Silva Honorio M, Conte FL, Tasca KI, Santiago KB, Sforcin JM (2021) Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment. J Pharm Pharmacol 73:281–299. https://doi.org/10.1093/jpp/rgaa067

Article  PubMed  Google Scholar 

Segueni N, Boutaghane N, Asma ST, Tas N, Acaroz U, Arslan-Acaroz D, ShahSRA AHA, Akkal S, Peñalver R, Nieto G (2023) Review on propolis applications in food preservation and active packaging. Plants 12:1654. https://doi.org/10.3390/plants12081654

Article  PubMed  PubMed Central  CAS  Google Scholar 

Sevinc A (2004) Web of science: a unique method of cited reference searching. J Natl Med Assoc 96:980–983

PubMed  PubMed Central  Google Scholar 

Siripatrawan U, Vitchayakitti W (2016) Improving functional properties of chitosan films as active food packaging by incorporating with propolis. Food Hydrocolloid 61:695–702. https://doi.org/10.1016/j.foodhyd.2016.06.001

Article  CAS  Google Scholar 

Stefanis C, Stavropoulou E, Giorgi E, Voidarou C, Constantinidis TC, Vrioni G, Tsakris A (2023) Honey’s antioxidant and antimicrobial properties: a bibliometric study. Antioxidants 12:414. https://doi.org/10.3390/antiox12020414

Article  PubMed  PubMed Central  CAS  Google Scholar 

Tanuğur Samanci AE, Bayar Muluk N, Samanci T, Cingi C (2024) Propolis: overview. In: Propolis: Prevention and healing effects in otorhinolaryngology. Comprehensive ENT. Springer, Cham. https://doi.org/10.1007/978-3-031-68546-0_6

Tanuğur Samanci AE, Bayar Muluk N, Samanci T, Cingi C (2024) Propolis and Benefits. In: Propolis: prevention and healing effects in otorhinolaryngology. Comprehensive ENT. Springer, Cham. p. 101–111. https://doi.org/10.1007/978-3-031-68546-0_12

Wallis CM, Galarneau ER (2020) Phenolic compound induction in plant-microbe and plant-insect interactions: a meta-analysis. Front Plant Sci 11:580753. https://doi.org/10.3389/fpls.2020.580753

Article  PubMed  PubMed Central  Google Scholar 

Wang X, Zhang S, Liu Y (2022) ITGinsight–discovering and visualizing research fronts in the scientific literature. Scientometrics 127:6509–6531. https://doi.org/10.1007/s11192-021-04190-9

Article  Google Scholar 

Wang X, Zhang S, Liu Y, Du J, Huang H (2021) How pharmaceutical innovation evolves: the path from science to technological development to marketable drugs. Technol Forecast Soc Change 167:120698. https://doi.org/10.1016/j.techfore.2021.120698

Article  Google Scholar 

Wang Y, Cai Z, Zhan G, Li X, Li S, Wang X, Li S, Luo A (2023) Caffeic acid phenethyl ester suppresses oxidative stress and regulates M1/M2 microglia polarization via Sirt6/Nrf2 pathway to mitigate cognitive impairment in aged mice following anesthesia and surgery. Antioxidants 12:714. https://doi.org/10.3390/antiox12030714

Article  PubMed  PubMed Central  CAS  Google Scholar 

Xu W, Lu H, Yuan Y, Deng Z, Zheng L, Li H (2022) The antioxidant and anti-inflammatory effects of flavonoids from propolis via Nrf2 and NF-κB pathways. Foods 11:2439. https://doi.org/10.3390/foods11162439

Article  PubMed  PubMed Central  CAS  Google Scholar 

Zupic I, Cater T (2013) Bibliometric methods in management and organization. Soc Sci Electron Publ Organ Res Methods 18:429–472. https://doi.org/10.1177/1094428114562629

Article  Google Scholar