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Aggad, W. S., Bushnaq, A., Albalawi, A. S., Seferji, K. A., Abdelgeliel, A. S., Eissa, M. E., & Eissa, E.-S. H. (2026). Phycocyanin from Spirulina platensis promotes growth, immunity, and resistance to Vibrio parahaemolyticus in shrimp. Journal of Contemporary Medical Sciences, 12(2). https://doi.org/10.22317/jcms.v12i2.2143
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