Phycocyanin from Spirulina platensis promotes growth, immunity, and resistance to Vibrio parahaemolyticus in shrimp

Aggad, W. S., Bushnaq, A., Albalawi, A. S., Seferji, K. A., Abdelgeliel, A. S., Eissa, M. E., & Eissa, E.-S. H. (2026). Phycocyanin from Spirulina platensis promotes growth, immunity, and resistance to Vibrio parahaemolyticus in shrimp. Journal of Contemporary Medical Sciences, 12(2). https://doi.org/10.22317/jcms.v12i2.2143

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