Bizuayehu HM, Ahmed KY, Kibret GD et al (2024) Global Disparities of Cancer and Its Projected Burden in 2050. JAMA Netw Open 7(11):e2443198

Article  PubMed  PubMed Central  Google Scholar 

Siegel RL, Miller KD, Wagle NS, Jemal A (2023) Cancer statistics, 2023. CA Cancer J Clin 73(1):17–48

PubMed  Google Scholar 

George J, Ghosh AR (2025) Conjugated linoleic acid in cancer therapy. Curr Drug Deliv 22(4):450–464

Article  CAS  PubMed  Google Scholar 

Fidelis M, Santos JS, Escher GB, et al (2021) Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats. Food Chem 334:127565

Milk-The Nutrition Source. https://nutritionsource.hsph.harvard.edu/milk/. Accessed November 13, 2024.

Pereira PC (2014) Milk nutritional composition and its role in human health. Nutrition 30(6):619–627

Article  CAS  PubMed  Google Scholar 

Jin S, Je Y (2022) Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies. Adv Nutr 13(4):1063–1082

Article  PubMed  PubMed Central  Google Scholar 

Naghshi S, Sadeghi O, Larijani B, Esmaillzadeh A (2022) High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: a systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr 62(13):3598–3612

Article  PubMed  Google Scholar 

Tutunchi H, Naghshi S, Naemi M, Naeini F, Esmaillzadeh A (2023) Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose-response meta-analysis of cohort studies. Public Health Nutr 26(6):1196–1209

Article  PubMed  Google Scholar 

Ma H, Wang X, Xue Q et al (2023) Cardiovascular Health and Life Expectancy Among Adults in the United States. Circulation 147(15):1137–1146

Article  PubMed  PubMed Central  Google Scholar 

Zhang Y, Yang R, Hou Y et al (2022) Association of cardiovascular health with diabetic complications, all-cause mortality, and life expectancy among people with type 2 diabetes. Diabetol Metab Syndr 14(1):158

Article  PubMed  PubMed Central  Google Scholar 

Prorok PC, Andriole GL, Bresalier RS et al (2000) Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial. Control Clin Trials 21(6 Suppl):273S-309S

Article  CAS  PubMed  Google Scholar 

Subar AF, Thompson FE, Kipnis V et al (2001) Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America’s Table Study. Am J Epidemiol 154(12):1089–1099

Article  CAS  PubMed  Google Scholar 

Lavery JA, Boutros PC, Scott JM, Tammela T, Moskowitz CS, Jones LW (2023) Pan-Cancer Analysis of Postdiagnosis Exercise and Mortality. Journal of clinical oncology: official journal of the American Society of Clinical Oncology 41(32):4982–4992

Article  CAS  PubMed  PubMed Central  Google Scholar 

Ma L, Hu Y, Alperet DJ et al (2023) Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study. BMJ 381:e073406

Article  PubMed  PubMed Central  Google Scholar 

Ma H, Wang X, Li X et al (2024) Food Insecurity and Premature Mortality and Life Expectancy in the US. JAMA Intern Med 184(3):301–310

Article  PubMed  PubMed Central  Google Scholar 

US CDC WONDER database. https://wonder.cdc.gov/ucd-icd10.html. Accessed November 13, 2024.

Arriaga EE (1984) Measuring and explaining the change in life expectancies. Demography 21(1):83–96

Article  CAS  PubMed  Google Scholar 

Auger N, Feuillet P, Martel S, Lo E, Barry AD, Harper S (2014) Mortality inequality in populations with equal life expectancy: Arriaga’s decomposition method in SAS, Stata, and Excel. Ann Epidemiol 24(8):575–580, 580 e571

Article  PubMed  Google Scholar 

NHS. Milk and dairy in your diet. https://www.nhs.uk/Live-well/eat-well/food-types/milk-and-dairy-nutrition/. Accessed November 13, 2024.

Steck SE, Omofuma OO, Su LJ et al (2018) Calcium, magnesium, and whole-milk intakes and high-aggressive prostate cancer in the North Carolina-Louisiana Prostate Cancer Project (PCaP). Am J Clin Nutr 107(5):799–807

Article  PubMed  Google Scholar 

Downer MK, Batista JL, Mucci LA et al (2017) Dairy intake in relation to prostate cancer survival. Int J Cancer 140(9):2060–2069

Article  CAS  PubMed  Google Scholar 

Lu W, Chen H, Niu Y, Wu H, Xia D, Wu Y (2016) Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies. Nutr J 15(1):91

Article  PubMed  PubMed Central  Google Scholar 

Bergholdt HKM, Nordestgaard BG, Varbo A, Ellervik C (2018) Lactase persistence, milk intake, and mortality in the Danish general population: a Mendelian randomization study. Eur J Epidemiol 33(2):171–181

Article  CAS  PubMed  Google Scholar 

Zhou J, Wu Z, Lin Z, Wang W, Wan R, Liu T (2023) Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large population cohort study. J Transl Med 21(1):130

Article  PubMed  PubMed Central  Google Scholar 

Xu X, Kabir A, Barr ML, Schutte AE (2022) Different types of long-term milk consumption and mortality in adults with cardiovascular disease: a population-based study in 7236 Australian adults over 8.4 years. Nutrients. https://doi.org/10.3390/nu14030704

Article  PubMed  PubMed Central  Google Scholar 

Guo J, Givens DI, Heitmann BL (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE 17(9):e0271168

Article  CAS  PubMed  PubMed Central  Google Scholar 

Wang S, Liu Y, Cai H et al (2021) Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: a cohort study. Clin Nutr 40(11):5568–5575

Article  CAS  PubMed  Google Scholar 

Steinmetz KA, Childs MT, Stimson C et al (1994) Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men. Am J Clin Nutr 59(3):612–618

Article  CAS  PubMed  Google Scholar 

Unger AL, Torres-Gonzalez M, Kraft J (2019) Dairy fat consumption and the risk of metabolic syndrome: an examination of the saturated fatty acids in dairy. Nutrients. https://doi.org/10.3390/nu11092200

Article  PubMed  PubMed Central  Google Scholar 

Engel S, Elhauge M, Tholstrup T (2018) Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study. Eur J Clin Nutr 72(2):249–254

Article  CAS  PubMed  Google Scholar 

Kim Y, Je Y, Giovannucci EL (2021) Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: a systematic review and meta-analysis of prospective cohort studies. Clin Nutr 40(3):1060–1070

Article  CAS  PubMed  Google Scholar 

Suganami T, Tanimoto-Koyama K, Nishida J et al (2007) Role of the Toll-like receptor 4/NF-kappaB pathway in saturated fatty acid-induced inflammatory changes in the interaction between adipocytes and macrophages. Arterioscler Thromb Vasc Biol 27(1):84–91

Article  CAS  PubMed  Google Scholar 

Lee JY, Sohn KH, Rhee SH, Hwang D (2001) Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4. J Biol Chem 276(20):16683–16689

Article  CAS  PubMed