Zinc-containing polaprezinc as an adjunctive strategy for salt reduction in older hypertensive adults: Clinical perspectives from community-based practice in Japan

Strazzullo P, D’Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ. 2009;339:b4567 https://doi.org/10.1136/bmj.b4567.

Article  PubMed  PubMed Central  Google Scholar 

Barragan R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, et al. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old. Nutrients. 2018;10:1539 https://doi.org/10.3390/nu10101539.

Article  PubMed  PubMed Central  Google Scholar 

Tomita H. Sensory and trace elements. J Jpn Med Assoc. 1995;114:19–21.

Google Scholar 

Ikeda M, Ikui A, Komiyama A, Kobayashi D, Tanaka M. Causative factors of taste disorders in the elderly, and therapeutic effects of zinc. J Laryngol Otol. 2008;122:155–60.

Article  PubMed  Google Scholar 

Nin T, Sakagami M. The effects of polaprezinc on the patients with taste disorder. Stomatopharyngology. 2011;24:53–6.

Google Scholar 

Comments (0)

No login
gif