Chakraborty G, Bhagabati P, Katiyar V. Authors’ viewpoint on the developments of biodegradable polymers to improve their versatility in food packaging. In: Katiyar, V. editor. Bio-based plastics for food packaging applications. Shawbury, Shrewsbury, Shropshire (UK): Smithers Pira; 2017. pp. 213–222.
European Commission. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. 2020. COM(2020) 381 final (Brussels 20.5.2020).
Zimmermann L, Dombrowski A, Völker C, Wagner M. Are bioplastics and plant-based materials safer than conventional plastics? In vitro toxicity and chemical composition. Environ Int. 2020;145: 106066. https://doi.org/10.1016/j.envint.2020.106066.
Article PubMed CAS Google Scholar
EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes and Processing Aids). Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2 methyl-1,8-octanediamine (MODA), for use in food contact materials. EFSA J. 2024;22(4):e8703. https://doi.org/10.2903/j.efsa.2024.8703.
Hoppe M, de Voogt P, Franz R. Identification and quantification of oligomers as potential migrants in plastics food contact materials with a focus in polycondensates -a review. Trends Food Sci Technol. 2016;50:118–30. https://doi.org/10.1016/j.tifs.2016.01.018.
Hoppe M, de Voogt P, Franz R. Oligomers in polyethylene naphthalate and polybutylene terephthalate –identification and exploring migration. Food Packag Shelf Life. 2018;17:171–8. https://doi.org/10.1016/j.fpsl.2018.07.001.
Koster S, Bani-Estivals M. H, Bonuomo M, Bradley E, Chagnon MC, Garcia ML, Godts F, Gude T, Helling R, Paseiro-Losada P, Pieper G, Rennen M, Simat T, Spack L. Guidance on best practices on the risk assessment of non-intentionally added substances (NIAS) in food contact materials and articles. International Life Sciences Institute ILSI Europe Report Series. Brussels: ILSI Europe; 2015.
Marin-Kuan M, Pagnotti V, Patin A, Moulin J, Latado H, Varela J, Hammel YA, Gude T, Moor H, Billinton N, Tate M, Behnisch PA, Besselink H, Burleigh-Flayer H, Koster S, Szabo DT. Interlaboratory study to evaluate a testing protocol for the safety of food packaging coatings. Toxics. 2023;11: 156. https://doi.org/10.3390/toxics11020156.
Article PubMed PubMed Central CAS Google Scholar
Vázquez-Loureiro P, Cariou R, Dervilly G, Le Bizec B, Lestido-Cardama A, Barbosa-Pereira L, Sendón R, Bustos J, Gasco A, Paseiro-Losada P, de Rodríguez Bernaldo Quirós A. Identification of volatile and semi-volatile components in food contact bioplastics based on GC-MS non-targeted screening. J Chromatogr A. 2025;1762: 466377. https://doi.org/10.1016/j.chroma.2025.466377.
Article PubMed CAS Google Scholar
Cariou R, Rivière M, Hutinet S, Tebbaa A, Dubreuil D, Mathé-Allainmat M, Lebreton J, Le Bizec B, Tessier A, Dervilly G. Thorough investigation of non-volatile substances extractible from inner coatings of metallic cans and their occurrence in the canned vegetables. J Hazard Mater. 2022;435: 129026. https://doi.org/10.1016/j.jhazmat.2022.129026.
Article PubMed CAS Google Scholar
Rupérez D, Rivière M, Lebreton J, Aznar M, Silva F, Tessier A, Cariou R, Nerín C. Synthesis and quantification of oligoesters migrating from starch-based food packaging materials. J Hazard Mater. 2024;476: 135202. https://doi.org/10.1016/j.jhazmat.2024.135202.
Article PubMed CAS Google Scholar
Petera M, Le Corguillé G, Martin J F, Guitton Y. Workflow4Metabolomics core team, Mass spectrometry: LC-MS analysis (Galaxy Training Materials). https://training.galaxyproject.org/training-material/topics/metabolomics/tutorials/lcms/tutorial.html. Accessed 10 Feb 2023.
Omer E, Cariou R, Remaud G, Guitton Y, Germon H, Hill P, Dervilly-Pinel G, Le Bizec B. Elucidation of non-intentionally added substances (NIAS) migrating from polyester-polyurethane lacquers intended for food contact materials by liquid chromatography-high resolution mass spectrometry. ABC. 2018;410(22):5391–403. https://doi.org/10.1007/s00216-018-0968-z.
Kuhl C, Tautenhahn R, Boettcher C, Larson TR, Neumann S. CAMERA: an integrated strategy for compound spectra extraction and annotation of liquid chromatography/mass spectrometry data sets. Anal Chem. 2012;84:283–9. http://pubs.acs.org/doi/abs/10.1021/ac202450g.
Loos M, Gerber C, Corona F, Hollender J, Singer H. Accelerated isotope fine structure calculation using pruned transition trees. Anal Chem. 2015;87(11):5738–44.
Article PubMed CAS Google Scholar
OECD. Test No. 455: performance-based test guideline for stably transfected transactivation in vitro assays to detect estrogen receptor agonists and antagonists, OECD Guidelines for the Testing of Chemicals, Section 4, OECD Publishing, Paris. 2021. pp 1–75. https://doi.org/10.1787/9789264265295-en.
Shi X, Wang J, Cai X. Preparation and characterization of CaCO3/high density polyethylene composites with various shapes and size of CaCO3. Int Polym Process. 2013;28(2):228–35. https://doi.org/10.3139/217.2695.
Aznar M, Ubeda S, Dreolin N, Nerín C. Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants. J Chromatogr A. 2019;1583:1–8. https://doi.org/10.1016/j.chroma.2018.10.055.
Article PubMed CAS Google Scholar
Osorio J, Aznar M, Nerín C, Elliott C, Chevallier O. Comparison of LC‐ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants). Anal Bioanal Chem. 2022;414:1335–45. https://doi.org/10.1007/s00216-021-03755-0.
Article PubMed CAS Google Scholar
Úbeda S, Aznar M, Nerín C, Kabir A. Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers. Talanta. 2021;233: 122603. https://doi.org/10.1016/j.talanta.2021.122603.
Article PubMed CAS Google Scholar
Kubicova M, Krümmling F, Simat TJ. Bio-based and compostable polyesters in food contact: analysis of monomers and (in)organic fillers. Food Addit Contam Part A. 2021;38(10):1788–804. https://doi.org/10.1080/19440049.2021.1942563.
Hosono H, Hirakawa N, Zhang N, Kinoshita Y. Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging. Packag Technol Sci. 2023;36:699–714. https://doi.org/10.1002/pts.2738.
Chen Y, Pan K, Fei X, Fan Y, Mai K, Jiao J, Zeng X, Fu Q, Li J. Synthesis of full bio-based, fast degradable, and high strength copolyesters: poly(butylene succinate-sebacicate-salicylicate-malicate). J Appl Polym Sci. 2024;141: e55359. https://doi.org/10.1002/app.55359.
Canellas E, Vera P, Nerín C, Dreolin N, Goshawk J. The detection and elucidation of oligomers migrating from biodegradable multilayer teacups using liquid chromatography coupled to ion mobility time-of-flight mass spectrometry and gas chromatography–mass spectrometry. Food Chem. 2022;374: 131777. https://doi.org/10.1016/j.foodchem.2021.131777.
Article PubMed CAS Google Scholar
Popa MS, Radu ER, Panaitescu DM, Gabor AG, Nicolae CA, Raduly MF, Frone AN. The potential of biopolyesters as plasticizers for polylactide. Chem Proc. 2022;7: 14. https://doi.org/10.3390/chemproc2022007014.
Cicogna F, Coiai S, De Monte C, Spiniello R, Fiori S, Franceschi M, Braca F, Cinelli P, Fehri SMK, Lazzeri A, Oberhausere W, Passaglia E. Poly(lactic acid) plasticized with low-molecular-weight polyesters: structural, thermal and biodegradability features. Polym Int. 2017;66:761–9. https://doi.org/10.1002/pi.5356.
Lestido-Cardama A, Vázquez-Loureiro P, Sendón R, Bustos J, Santillana MI, Paseiro Losada P, de Rodríguez Bernaldo Quirós A. Characterization of polyester coatings intended for food contact by different analytical techniques and migration testing by LC-MSn. Polymers. 2022;14: 487. https://doi.org/10.3390/polym14030487.
Article PubMed PubMed Central CAS Google Scholar
de Sousa Junior R, dos Soares Santos CA, Minako Ito N, Nizetti Suqueira A, Lackner M, dos Jackson Santos D. PHB processability and property improvement with linear-chain polyester oligomers used as plasticizers. Polymers. 2022;14(19): 197. https://doi.org/10.3390/polym14194197.
Mekonnen T, Mussone P, Khalil H, Bressler D. Progress in bio-based plastics and plasticizing modifications. J Mater Chem A. 2013;1:13379–98. https://doi.org/10.1039/c3ta12555f.
Rosa DS, Chiovatto Neto I, Calil MR, Pedroso AG, Fonseca CP, Neves S. Evaluation of the thermal and mechanical properties of poly(ε-caprolactone), low-density polyethylene, and their blends. J Appl Polym Sci. 2004;91:3909–14. https://doi.org/10.1002/app.13596.
Boughrara H, Djellali S, Haddaoui N, Staelens JN, Supiota P, Maschke U. A facile route to improve compatibilization of low density polyethylene/poly (ε-caprolactone) blends. Polym Degrad Stab. 2022;204: 110111. https://doi.org/10.1016/j.polymdegradstab.2022.110111.
Wang Y, Gao X, Liu B, Lin Q, Xia Y. Identification of chemicals in a polyvinyl chloride/polyethylene multilayer film by ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and their migration into solution. J Chromatogr A. 2020;1625: 461274. https://doi.org/10.1016/j.chroma.2020.461274.
Article PubMed CAS Google Scholar
Vera P, Canellas E, Nerín C. Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF. Talanta. 2018;188:750–62. https://doi.org/10.1016/j.talanta.2018.06.022.
Article PubMed CAS Google Scholar
Kim HS, Lee KY, Jung JS, Sin HS, Lee HG, Jang DY, Lee SH, Lim KM, Choi D. Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials. Food Packag Shelf Life. 2023;35: 101037.
Comments (0)