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AgNPs@cellulose reinforced gelatin/dialdehyde alginate photothermal composite film with enhanced barrier, antioxidant and antibacterial performance for perishable food preservation
All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, includ...
Innovative pilot-scale spray drying for microencapsulation of T4 bacteriophage in a controlled-release system for intestinal infections and functional food applications
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Nozzle extrusion-induced structural modulation and bioaccessibility in 3D printed bigels under fixed printing settings
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Slightly acidic electrolyzed water as a green front-end intervention for dynamic cold-chain temperature fluctuations: Regulating microbial succession and quality deterioration in Tibetan pork
All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, includ...
High UV-shielding multifunctional nanocomposite films based on polyvinyl alcohol/gelatin incorporated with carbon dots and citral-Pickering emulsion for cherry tomato preservation
All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, includ...
Red pepper seed protein isolate: Pulsed electric field assisted modification to improve its structural and functional properties
All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, includ...
Impact of different nonthermal pretreatments on drying of tomato slices: Kinetics, drying efficiency, energy utilization, carbon footprint, and quality attributes
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Freeze–ohmic thawing: A novel pretreatment strategy for cold-pressed black cumin oil production
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Comparative debittering of beech mushroom (Hypsizygus marmoreus) using high-voltage electrostatic and static magnetic fields: linking microstructure, water mobility, and debittering-responsive metabolites
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A new contactless method for local water content measurement applied for food product
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Proof of concept of electrospraying skimmed milk
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Reactor type impacts thermosonication inactivation kinetics of Lacticaseibacillus casei in postbiotic orange beverage
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UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory quality
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Screening of non-thermal treatments and efficacy of pulsed light for Salmonella reduction during wheat tempering
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A comprehensive study of air-frying and deep-fat frying of tortilla chips: mass and heat transfer, physicochemical properties, microstructural analysis, and acrylamide formation
All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, includ...
Pulsed electric fields as a novel strategy to enhance kefir grain biomass growth and kefir beverage production
All content on this site: Copyright © 2026 Elsevier B.V., its licensors, and contributors. All rights are reserved, includ...
Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins
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Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough
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Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leaves
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Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness tracking
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How suitable is a Tenebrio molitor oil produced via supercritical CO2 for food purposes? Assessment of nutritional indicators, process scale-up, and sustainability
In the searching for alternative, more sustainable ingredients for food sector, this study tackled the production of an oi...
Exploring the mechanisms underlying the effects of pulsed electric field pretreatment on the antioxidant activity of prunes during drying through metabolomics analysis
Drying is a widely used method to produce dried prunes, effectively extending the shelf life of plums. Prunes are suscepti...
The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)
Volume 108, March 2026, 104415Author links open overlay panel, , AbstractPulsed electric field was employed as a pre-treat...
Berry pomace-derived carbon quantum dots for antimicrobial active packaging: Hydrothermal synthesis, characterization, and performance evaluation
The berry industry has experienced considerable growth in recent years owing to increasing consumer demand for nutrient-ri...
Novel nucleoside-degrading Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from kimchi: In vitro screening, probiotic evaluation, and potential application in yogurt
Hyperuricemia (HUA) is a systemic metabolic disease primarily due to aberrant purine metabolism, characterized by abnormal...
Tailoring kidney bean protein structure, function, antioxidant properties, and in vitro digestibility through pre- and post-extraction high-pressure microfluidization
The increasing demand for sustainable, high-quality protein sources has catalyzed a paradigm shift in global dietary patte...
Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch: Relationships with the secondary structure of proteins
By 2050, global demand for animal products is projected to increase by 70 % due to population growth, rising incomes, and ...
From ingredients to integration: Exploring the processing technologies and ingredients for pea and wheat-based meat alternatives and their social implications
Plant-based meat alternatives (PBMA) are one of the solutions proposed for diversifying protein production and changing co...
Encapsulated deep-sea Lactococcus L25_4 promotes broiler metabolic efficiency, immune modulation, and meat quality preservation
The global poultry industry is a cornerstone of modern food systems, supplying over 105 million metric tons of chickens an...
Curcumin inhibits enzymatic browning in fresh-cut potatoes through regulating membrane stability and SA signaling
In today's fast-paced lifestyle, demand for fresh, natural, and convenient foods has risen sharply, driving the popularity...
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