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AgNPs@cellulose reinforced gelatin/dialdehyde alginate photothermal composite film with enhanced barrier, antioxidant and antibacterial performance for perishable food preservation
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Innovative pilot-scale spray drying for microencapsulation of T4 bacteriophage in a controlled-release system for intestinal infections and functional food applications
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Nozzle extrusion-induced structural modulation and bioaccessibility in 3D printed bigels under fixed printing settings
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Slightly acidic electrolyzed water as a green front-end intervention for dynamic cold-chain temperature fluctuations: Regulating microbial succession and quality deterioration in Tibetan pork
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High UV-shielding multifunctional nanocomposite films based on polyvinyl alcohol/gelatin incorporated with carbon dots and citral-Pickering emulsion for cherry tomato preservation
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Red pepper seed protein isolate: Pulsed electric field assisted modification to improve its structural and functional properties
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Impact of different nonthermal pretreatments on drying of tomato slices: Kinetics, drying efficiency, energy utilization, carbon footprint, and quality attributes
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Freeze–ohmic thawing: A novel pretreatment strategy for cold-pressed black cumin oil production
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Comparative debittering of beech mushroom (Hypsizygus marmoreus) using high-voltage electrostatic and static magnetic fields: linking microstructure, water mobility, and debittering-responsive metabolites
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A new contactless method for local water content measurement applied for food product
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Proof of concept of electrospraying skimmed milk
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Reactor type impacts thermosonication inactivation kinetics of Lacticaseibacillus casei in postbiotic orange beverage
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UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory quality
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Screening of non-thermal treatments and efficacy of pulsed light for Salmonella reduction during wheat tempering
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A comprehensive study of air-frying and deep-fat frying of tortilla chips: mass and heat transfer, physicochemical properties, microstructural analysis, and acrylamide formation
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Pulsed electric fields as a novel strategy to enhance kefir grain biomass growth and kefir beverage production
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Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins
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Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough
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Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leaves
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Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness tracking
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Nutrient intake is associated with incident mental disorders: a population-based prospective cohort study
Nutrient intake is associated with incident mental disorders: a population-based prospective cohort study
Potential associations between nutrient intake and mental disorders was suggested, but remains unclear. We aimed to invest...
Dietary behavior and its association with sleep-disordered breathing symptoms in Taiwanese children
Dietary behavior and its association with sleep-disordered breathing symptoms in Taiwanese children
Sleep-disordered breathing (SDB) is highly prevalent in children and is associated with significant cognitive, metabolic, ...
Associations between food group intake and serum levels of selenium and other essential and toxic trace elements in adults
Associations between food group intake and serum levels of selenium and other essential and toxic trace elements in adults
To examine how the habitual consumption of major food groups is related to serum concentrations of essential and toxic tra...
Food preparation skills and obesity risk in European children aged 6–9 years: a cross-sectional study using WHO COSI 2022–2024’
Food preparation skills and obesity risk in European children aged 6–9 years: a cross-sectional study using WHO COSI 2022–2024’
Preparing meals from raw ingredients has been linked to healthier diets, while developing cooking skills in childhood may ...
A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore
A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore
The complementary feeding period is a key transitional phase in which lifelong dietary preferences are developed which sha...
Comparable improvements in selective, but not sustained, attention in response to a multi-ingredient nootropic formulation when compared with caffeine
Comparable improvements in selective, but not sustained, attention in response to a multi-ingredient nootropic formulation when compared with caffeine
The ergogenic effects of caffeine on cognitive performance are largely restricted to improved alertness and enhanced atten...
Prospective pan-cancer analysis of postdiagnosis milk and yogurt intake types with mortality and life expectancy
Prospective pan-cancer analysis of postdiagnosis milk and yogurt intake types with mortality and life expectancy
Dairy products may influence health outcomes, but the impact of post-diagnosis consumption on cancer prognosis is unclear....
Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey
Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey
Although the consumption of ultra-processed foods (UPFs) has been shown to increase the risk of many diet-related chronic ...
Changes in eating behavior traits and diet in older prediabetic men during a 3-year lifestyle intervention
Changes in eating behavior traits and diet in older prediabetic men during a 3-year lifestyle intervention
Eating behavior traits are linked to diet, but how changes in these traits are associated with dietary changes, particular...
Association of shift work with body weight, stress, sleep, and dietary intake in prison officers and firefighters
Association of shift work with body weight, stress, sleep, and dietary intake in prison officers and firefighters
We explored how shift work in UK prison officers and firefighters is associated with body composition, stress, and sleep, ...
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