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Comparison of the effects of different models of nutrient supply on nutritional status and clinical outcomes in ICU patients: a systematic review and network meta-analysis
Comparison of the effects of different models of nutrient supply on nutritional status and clinical outcomes in ICU patients: a systematic review and network meta-analysis
Nutrition support improves ICU patients’ nutritional status and outcomes, but optimal models remain unclear. We perf...
The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique
The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique
Food Frequency Questionnaires (FFQs) are widely used in nutritional epidemiology, particularly in substitution modelling t...
GLIM criteria: from consensus to practice in inflammatory bowel disease
GLIM criteria: from consensus to practice in inflammatory bowel disease
The Global Leadership Initiative on Malnutrition (GLIM) criteria were developed to provide a practical, simplified, and un...
Real-time imaging-guided visualization facilitates post-pyloric feeding tube placement in critically ill patients: a prospective randomized controlled study
Real-time imaging-guided visualization facilitates post-pyloric feeding tube placement in critically ill patients: a prospective randomized controlled study
Early post-pyloric feeding is critical for improving outcomes in critically ill patients. While guided feeding tube placem...
The distribution of school-aged adolescents’ free sugar intake across the day: A cross-sectional study
The distribution of school-aged adolescents’ free sugar intake across the day: A cross-sectional study
We aimed to explore how free sugar intake varies across the day in secondary school pupils. Pupils aged 11-15 years were r...
Associations of the Mediterranean diet during pregnancy with impaired glucose tolerance and gestational diabetes: A national prospective cohort study in Lebanon
Associations of the Mediterranean diet during pregnancy with impaired glucose tolerance and gestational diabetes: A national prospective cohort study in Lebanon
This study assessed whether adherence to the Lebanese Mediterranean diet (LMeD) is associated with a lower risk of gestati...
Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income region: A structural equation modeling approach
Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income region: A structural equation modeling approach
Food addiction (FA) is characterized by the presence of dependence symptoms associated with the consumption of calorie-ric...
How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study
How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study
Adolescence is a key developmental stage marked by physiological and behavioural changes. Eating behaviour, modifiable and...
Comparative clinical outcomes of home parenteral nutrition in adults with gastrointestinal or gynecologic cancers versus non-cancer patients: a prospective cohort study using propensity score matching from the Canadian HPN registry
Comparative clinical outcomes of home parenteral nutrition in adults with gastrointestinal or gynecologic cancers versus non-cancer patients: a prospective cohort study using propensity score matching from the Canadian HPN registry
Home parenteral nutrition (HPN) is indicated for patients with intestinal failure, but its use in cancer patients requires...
Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household
This paper defines the double burden of malnutrition as occurring when over- and undernutrition coexist within a household...
High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes
High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes
Genetically modified (GMO) high-amylose barley lowers postprandial glucose. Since certain EU countries do not allow GMO ba...
Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis
Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis
The incidence of malnutrition in patients undergoing abdominal surgery exceeds 50%, and postoperative nutritional support ...
Dietary diversity and metabolic health among people in Västerbotten, Sweden
High dietary diversity is recognized as a crucial element of diet quality because this ensures abundant nutrients. A diver...
Correction: The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic hyperglycaemia
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy
Most reformulation initiatives worldwide are implemented through voluntary measures. Despite the reliance on voluntary tar...
Minimum days estimation for reliable dietary intake information: findings from a digital cohort
Minimum days estimation for reliable dietary intake information: findings from a digital cohort
Accurate dietary assessment is essential for understanding diet–health relationships, yet day-to-day variability in ...
Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report
While there are emerging reports in the scientific literature on potential associations between cholesterol/lipids and pro...
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms
Supplementation with folic acid versus (6S)-5-methyltetrahydrofolic acid (5-MTHF) results in different folate forms in hum...
Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition
Monoamine oxidase inhibitors (MAOIs) prevent the breakdown of tyramine in the body, and can cause a sudden increase in blo...
Correction: Infant body composition at 6 and 24 months: what are the driving factors?
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
Does diet quality matter? A secondary analysis of a randomized clinical trial
This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (uPDI), w...
Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste
Sachdev HS, Reddy GB, Pullakhandam R, Ghosh S, Rajkumar H, Kurpad AV A vicious turn to the saga of vitamin A deficiency in...
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
Resting energy expenditure (REE) constitutes the largest component of total energy expenditure and undergoes an age-relate...
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Current dietary habits have substantial negative impacts on the health of people and the planet. This study aimed to devel...
Association of energy delivery with short-term survival in mechanically ventilated critically ill adult patients: a secondary analysis of the NEED trial
Association of energy delivery with short-term survival in mechanically ventilated critically ill adult patients: a secondary analysis of the NEED trial
The optimal energy delivery for mechanically ventilated patients is controversial, particularly during the first week of I...
Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes
Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes
Nutrition support is frequently required post allogeneic haematopoietic progenitor cell transplantation (HPCT) however the...
Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability
Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability
Relationship between dietary intake and sensory sensitivity and intelligence in autism spectrum disorder (ASD) is not well...
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome
L-Leucine (Leu) supplementation may benefit fat-free mass (FFM) per se and glucose metabolism. To determine whether Leu su...
Impact of metabolic dysfunction-associated fatty liver disease on liver transplant recipients with hepatitis B virus-related hepatocellular carcinoma
Impact of metabolic dysfunction-associated fatty liver disease on liver transplant recipients with hepatitis B virus-related hepatocellular carcinoma
Metabolic dysfunction-associated fatty liver disease was proposed by international consensus to redefine the metabolic abn...
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Cereals foods with a high content of dietary fibres or amylose have potential to lower postprandial glucose levels. Optimi...
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