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Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films
Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films
Abstract An edible polysaccharide film with high tensile strength and biodegradability was prepared by freeze–thaw ...
Survival of Salmonella Typhimurium and Escherichia coli O157:H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids or hydrogen peroxide
Survival of Salmonella Typhimurium and Escherichia coli O157:H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids or hydrogen peroxide
Abstract Salmonella spp. and Escherichia coli are well tolerant of freezing. This study was to investigate survival of the...
Prevalence and patterns of fecal shedding of Shiga toxin–producing Escherichia coli by cattle at a commercial feedlot in South Africa
Prevalence and patterns of fecal shedding of Shiga toxin–producing Escherichia coli by cattle at a commercial feedlot in South Africa
Abstract Healthy colonized cattle are the major reservoir of Shiga toxin–producing Escherichia coli (STEC) and play...
Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces
Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces
Abstract Squid ink is rich in abundant natural proteins, lipids, and minerals. The aim of this study was to investigate th...
Advances in the use of biocontrol applications in preharvest and postharvest environments: A food safety milestone
Advances in the use of biocontrol applications in preharvest and postharvest environments: A food safety milestone
Abstract Increasing concerns toward food safety and public health have rendered the use of synthetic chemicals in agricult...
Advances in use of biocontrol applications in preharvest and postharvest environments: A food safety milestone
Advances in use of biocontrol applications in preharvest and postharvest environments: A food safety milestone
Abstract Increasing concerns toward food safety and public health have rendered the use of synthetic chemicals in agricult...
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (Bubalus bubalis) meat
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (Bubalus bubalis) meat
Abstract India is the largest producer and exporter of buffalo (Bubalus bubalis) meat in the world. But there are restrict...
Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms
Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms
Abstract Ultrafine bubble technology is a novel concept in food safety that can improve the potency of antimicrobials agai...
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens
Abstract The aim of the present study was to investigate the antimicrobial mechanism of oregano essential oil (OEO) agains...
Gamma radiation treatment of postharvest produce for Salmonella enterica reduction on baby carrot and grape tomato
Gamma radiation treatment of postharvest produce for Salmonella enterica reduction on baby carrot and grape tomato
Abstract Occurrences and contamination of Salmonella enterica on produce are a significant food safety issue. The objectiv...
Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies
Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies
Abstract Tracking artificially seeded foodborne pathogens in foods with high background microbiota is challenging. Wheat f...
Ochratoxin A and zearalenone in poultry feed samples from South China
Ochratoxin A and zearalenone in poultry feed samples from South China
Abstract Data regarding ochratoxin A (OTA) and zearalenone (ZEA) contamination in feed in South China are limited. Here, w...
Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns
Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns
Abstract Black peppercorn is a common ingredient imported and used in uncooked or ready-to-eat foods in the United ...
First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilk
First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilk
Abstract The dairy products have been reported as a source of extended-spectrum β-lactamase (ESBL)-producing bacteri...
The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action
The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action
Abstract This work investigated the antimicrobial activities of green tea (GT) at 5 and 10.0% wt/vol and peppermint oil (P...
Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of Salmonella Typhimurium ATCC 13311
Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of Salmonella Typhimurium ATCC 13311
Abstract Electron beam technology may be integrated into the fresh produce wash water line, as an advanced oxidation proce...
Chemical composition and antibacterial activity of ethyl acetate extract of Astragalus membranaceus aerial parts
Chemical composition and antibacterial activity of ethyl acetate extract of Astragalus membranaceus aerial parts
Abstract There is a growing consensus that plant-derived antimicrobials may be a safe and effective alternative to synthet...
Glycerol‐plasticized chitosan film for the preservation of orange
Glycerol‐plasticized chitosan film for the preservation of orange
Abstract Green thin films for food packaging are essential and growing in recent years to reduce the dependence on petrole...
A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods
A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods
Abstract This study develops a rapid lateral flow assay (LFA) that uses immunomagnetic nanoparticles (IMNPs) to detect man...
Antifungal activity of human gut lactic acid bacteria against aflatoxigenic Aspergillus flavus MTCC 2798 and their potential application as food biopreservative
Antifungal activity of human gut lactic acid bacteria against aflatoxigenic Aspergillus flavus MTCC 2798 and their potential application as food biopreservative
Abstract With the enhanced use of chemical preservatives and the survival of foodborne pathogens, lactic acid bacteria and...
Prevalence and molecular characterization of multidrug‐resistant Escherichia coli O157: H7 from dairy milk in the Peshawar region of Pakistan
Prevalence and molecular characterization of multidrug‐resistant Escherichia coli O157: H7 from dairy milk in the Peshawar region of Pakistan
Abstract This study analyzed raw (unpasteurized) dairy milk samples from farms, milk vendors, and shops in the Peshawar re...
Development of a species‐specific monoclonal antibody for rapid detection and identification of foodborne pathogen Vibrio vulnificus
Development of a species‐specific monoclonal antibody for rapid detection and identification of foodborne pathogen Vibrio vulnificus
Abstract Vibrio vulnificus is one of the major cause of foodborne illness related to seafood consumption. This study aimed...
Inactivating effect of dielectric barrier discharge plasma on Escherichia coli O157:H7 and Staphylococcus aureus in various dried products
Inactivating effect of dielectric barrier discharge plasma on Escherichia coli O157:H7 and Staphylococcus aureus in various dried products
Abstract The objective of this study was to investigate the effect of dielectric-barrier discharges plasma (DBDP) treatmen...
Comparative studies of microbial and heavy metal safety assessment of the herbs cultivated in hydroponically and regular soil system
Comparative studies of microbial and heavy metal safety assessment of the herbs cultivated in hydroponically and regular soil system
Abstract Hydroponics was considered an effective method to practice sustainable agriculture. However, very few studies wer...
1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples
1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples
Abstract Watercored apple is a type of fruit with unique flavor and visual appearance. However, the watercore feature of a...
A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods
A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods
Abstract Small-scale studies have shown that chlorine dioxide gas, ClO2(g), was effective for decontamination of produce, ...
A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic
A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic
Abstract COVID-19 has brought speculations on potential transmission routes of the severe acute respiratory syndrome coron...
Mixed Salmonella cultures reveal competitive advantages between strains during pre‐enrichment and selective enrichment
Mixed Salmonella cultures reveal competitive advantages between strains during pre‐enrichment and selective enrichment
Abstract Culture-based Salmonella isolation consists of nonselective pre-enrichment, followed by selective enrichment in R...
Controlling Campylobacter jejuni in vitro and in chicken using combinations of citrus‐based and trisodium phosphate formulations
Controlling Campylobacter jejuni in vitro and in chicken using combinations of citrus‐based and trisodium phosphate formulations
Abstract Campylobacter frequently contaminates chicken. Trisodium phosphate (TSP) is used for chicken decontamination; how...
Prevalence and antimicrobial resistance of foodborne pathogens in value‐added commodities procured from farmers' markets in Central Virginia
Prevalence and antimicrobial resistance of foodborne pathogens in value‐added commodities procured from farmers' markets in Central Virginia
Abstract Food safety concerns associated with products purchased at farmers' markets have arisen, highlighting the growing...
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