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SCI Abstract
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Inhibitory effect of whey protein concentrate on SARS‐CoV‐2‐targeted furin activity and spike protein‐ACE2 binding in methotrexate‐induced lung damage
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Lemongrass essential oil and its major constituent citral isomers modulate adipogenic gene expression in 3T3‐L1 cells
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Trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro
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Comprehensive phytochemicals analysis and anti‐myocardial ischemia activity of total saponins of American ginseng berry
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Interactions between puerarin/daidzein and micellar casein
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Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans
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Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats
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In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia
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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
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Heterologous expression of human C‐reactive protein in the green alga Chlamydomonas reinhardtii
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Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae
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Adding sorbitol improves the thermostability of α‐l‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin
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Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis
Abstract For the first time, the volatiles of three varieties of fresh and roasted Torreya yunnanensis nuts were investiga...
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Modulation of Notch signaling and angiogenesis via an isolated polysaccharide from Momordica charantia in diabetic rats
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Kolaviron pre‐treatment suppresses 7, 12 dimethylbenzanthracene‐induced alterations in estrogen receptor‐α, CYP 1A1, oxidative stress and inflammation in female Wistar rats
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Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor‐α and Akt pathway
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Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical
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Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
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Phenolic acids and flavonoids‐rich Glechoma hederacea L. (Lamiaceae) water extract against H2O2‐induced apoptosis in PC12 cells
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Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
Abstract Ergogenic property is the ability to enhance capacity for physical activities through efficient production of ene...
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The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
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Potential metabolic activities of raspberry ketone
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Nutraceutical potential of mushroom bioactive metabolites and their food functionality
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Flaxseed‐derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco‐2 cells and hepatic cholesterol synthesis in HepG2 cells
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AMP‐activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction‐induced apoptosis
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Comparative N‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution
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The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
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Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves
Abstract In this study, two kinds of polysaccharides from leaves of Dendrobium officinale, namely DLP-1 and DLP-2, were ob...
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Anti‐obesity effect of Auricularia heimuer fruiting body alcohol extraction on obese mice and crucial metabolite pathway analysis by liquid chromatography‐tandem mass spectrometry
Abstract In recent years, the increasing obese and overweight population has become a worldwide public health problem, as ...
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