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Antioxidants, Vol. 12, Pages 60: Caffeic Acid Phenethyl Ester Loaded PEG–PLGA Nanoparticles Enhance Wound Healing in Diabetic Rats

Delayed wound healing is a serious complication of diabetes and a main reason for foot amputation. Caffeic acid phenethyl ...

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Antioxidants, Vol. 12, Pages 59: Quercetin Prevents Intestinal Stem Cell Aging via Scavenging ROS and Inhibiting Insulin Signaling in Drosophila

Adult stem cells, a class of cells that possess self-renewal and differentiation capabilities, modulate tissue regeneratio...

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Antioxidants, Vol. 12, Pages 56: GK-1 Induces Oxidative Stress, Mitochondrial Dysfunction, Decreased Membrane Potential, and Impaired Autophagy Flux in a Mouse Model of Breast Cancer

Breast cancer (BC) is the second most common cancer worldwide in women. During the last decades, the mortality due to brea...

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Antioxidants, Vol. 12, Pages 58: N,N′-Diphenyl-1,4-phenylenediamine Antioxidant’s Potential Role in Enhancing the Pancreatic Antioxidant, Immunomodulatory, and Anti-Apoptotic Therapeutic Capabilities of Adipose-Derived Stem Cells in Type I Diabetic Rats

Mesenchymal stem cells (MSCs) are considered to be a promising therapeutic protocol for diabetes mellitus (DM) management....

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Antioxidants, Vol. 12, Pages 57: Functional Characterization of Sugar Beet M14 Antioxidant Enzymes in Plant Salt Stress Tolerance

Salt stress can cause cellular dehydration, which induces oxidative stress by increasing the production of reactive oxygen...

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Antioxidants, Vol. 12, Pages 55: Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine

Wine is a kind of beverage with a variety of compounds beneficial to human health, which makes it popular all over the wor...

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Antioxidants, Vol. 12, Pages 65: Comparison of Antioxidant Properties and Metabolite Profiling of Acer pseudoplatanus Leaves of Different Colors

Acer pseudoplatanus (maple) is a widely grown ornamental plant. In addition to its ornamental and ecological value, it als...

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Antioxidants, Vol. 12, Pages 64: Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein

The deterioration of wooden breast myofibrillar protein (WBMP) causes a decline in its processing performance, and the pro...

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Antioxidants, Vol. 12, Pages 63: Monocarbonyl Curcumin Analogues as Potent Inhibitors against Human Glutathione Transferase P1-1

The isoenzyme of human glutathione transferase P1-1 (hGSTP1-1) is involved in multi-drug resistance (MDR) mechanisms in nu...

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Antioxidants, Vol. 12, Pages 62: Association of Serum Antioxidant Minerals and Type 2 Diabetes Mellitus in Chinese Urban Residents

Antioxidant minerals including zinc, copper and selenium play critical roles in the maintenance of the redox balance in th...

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Antioxidants, Vol. 12, Pages 47: Anti-Osteoarthritic Effects of Prunella Vulgaris and Gentiana Lutea In Vitro and In Vivo

Osteoarthritis (OA) is the progressive destruction of articular cartilage with severe symptoms, including pain and stiffne...

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Antioxidants, Vol. 12, Pages 41: Antiproliferative and Proapoptotic Effects of Erucin, a Diet-Derived H2S Donor, on Human Melanoma Cells

Melanoma is the most dangerous form of skin cancer and is characterized by chemotherapy resistance and recurrence despite ...

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Antioxidants, Vol. 12, Pages 51: Skin Improvement with Antioxidant Effect of Yuja (Citrus junos) Peel Fractions: Wrinkles, Moisturizing, and Whitening

Yuja (Citrus junos) has been cultivated and used for food and medicinal purposes in China and Korea. Its antioxidant, anti...

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Antioxidants, Vol. 12, Pages 48: Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the...

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Antioxidants, Vol. 12, Pages 44: Potential Therapeutic Strategies for Skeletal Muscle Atrophy

The maintenance of muscle homeostasis is vital for life and health. Skeletal muscle atrophy not only seriously reduces peo...

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Antioxidants, Vol. 12, Pages 46: Phosphatase of Regenerating Liver-1 (PRL-1)-Overexpressing Placenta-Derived Mesenchymal Stem Cells Enhance Antioxidant Effects via Peroxiredoxin 3 in TAA-Injured Rat Livers

DNA damage repair is induced by several factors and is critical for cell survival, and many cellular DNA damage repair mec...

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Antioxidants, Vol. 12, Pages 45: Dimethyl Fumarate Protects Retinal Pigment Epithelium from Blue Light-Induced Oxidative Damage via the Nrf2 Pathway

The purpose of this study is to investigate the protective effect of dimethyl fumarate (DMF), the methyl-ester of fumaric ...

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Antioxidants, Vol. 12, Pages 42: Binding to Iron Quercetin Complexes Increases the Antioxidant Capacity of the Major Birch Pollen Allergen Bet v 1 and Reduces Its Allergenicity

Bet v 1 is the major allergen in birch pollen to which up to 95% of patients sensitized to birch respond. As a member of t...

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Antioxidants, Vol. 12, Pages 43: Fundamental Role of Pentose Phosphate Pathway within the Endoplasmic Reticulum in Glutamine Addiction of Triple-Negative Breast Cancer Cells

Cancer utilization of large glutamine equivalents contributes to diverging glucose-6-P flux toward the pentose phosphate s...

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Antioxidants, Vol. 12, Pages 54: Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load

Ingredients rich in phenolic compounds and antioxidants of winemaking wastes, which play an important role in the preventi...

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Antioxidants, Vol. 12, Pages 53: High-Intensity Exercise Training Alters the Effect of N-Acetylcysteine on Exercise-Related Muscle Ionic Shifts in Men

This study investigated whether high-intensity exercise training alters the effect of N-acetylcysteine (a precursor of ant...

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Antioxidants, Vol. 12, Pages 52: Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenol...

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Antioxidants, Vol. 12, Pages 36: Synthesis and Antioxidant Properties of Novel 1,2,3-Triazole-Containing Nitrones

Herein, we report the synthesis and antioxidant capacity of twelve novel 1,2,3-triazole-containing nitrones such as N-(2-(...

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Antioxidants, Vol. 12, Pages 35: Glutathione during Post-Thaw Recovery Culture Can Mitigate Deleterious Impact of Vitrification on Bovine Oocytes

Vitrification of bovine oocytes can impair subsequent embryo development mostly due to elevated oxidative stress. This stu...

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Antioxidants, Vol. 12, Pages 30: Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was em...

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Antioxidants, Vol. 12, Pages 33: Protective Effects of Therapeutic Neutrophil Depletion and Myeloperoxidase Inhibition on Left Ventricular Function and Remodeling in Myocardial Infarction

Myocardial infarction (MI) is a leading cause of morbidity and mortality worldwide. Improved survival has led to an increa...

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Antioxidants, Vol. 12, Pages 32: Neuroprotective Effects of Pulicaria incisa Infusion on Human Neuroblastoma Cells and Hippocampal Neurons

Reactive oxygen species (ROS) and oxidative stress increase susceptibility to neurodegeneration and other age-related path...

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Antioxidants, Vol. 12, Pages 31: Novel, Innovative Models to Study Ischemia/Reperfusion-Related Redox Damage in Organ Transplantation

The implementation of ex vivo organ machine perfusion (MP) into clinical routine undoubtedly helped to increase the donor ...

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Antioxidants, Vol. 12, Pages 39: Exercise Training and Skeletal Muscle Antioxidant Enzymes: An Update

The pivotal observation that muscular exercise is associated with oxidative stress in humans was first reported over 45 ye...

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Antioxidants, Vol. 12, Pages 38: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

Citrus production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of b...

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